Bannock

Ingredients: 

5 c. flour (white or whole wheat or a combination of any kind of flour

4 tsp. baking powder

1 tsp. salt

1/2 c. milk powder

2 to 3 tbsp. lard or margarine

Cooking Equipment: 

fry pan

Cooking Time: 
10 min
Serves: 
2
Instructions: 

Mix ingredients together until crumbly (use your fingers) Store in an airtight containter. Measure out into ziploc bags for your trip. At Camp, add water to mixture to make soft dough. Brown in frying pan like a pancake. About 3 c. of mix will make bannock for 2 for 2 lunches.

Comments: 

We like to add sunflower seeds and nuts or raisins or any other kind of seeds or fruit. Makes for a different texture and gives some variety to your bannock. Submitted By: Carol (Scouter Joe)

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate