Basic Pizza Crust
Submitted By:
Richard Munn
Ingredients:
2/3 cup warm water
1 tsp sugar
2 cups flour
1 pkg dry yeast
2 tbs oil
1/2 tsp salt
Cooking Time:
10 min
Serves:
0
Instructions:
Blend ingredients, then mix in warm, not hot water. Once blended, knead about 5 minutes. If the dough is sticky, add more flour, then stretch into the pan. Rise 5 - 15 minutes.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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This basic pizza dough recipe is the one that comes with the Outback Oven. It works great, not only for pizza, but also for focaccia. Submitted By: Richard Munn