chicken stir-fry with rice
Submitted By:
nicole
Ingredients:
pre-cooked, chopped frozen chicken
onion
veggies of your choise (zuchinni, peppers)
store bought stirfry sauce (individual packages can be found)
rice (boil in a bag rice works great)
Cooking Equipment:
stove
pot
fry pan
oil
spatula or stirring implement
Cooking Time:
15min
Serves:
2-4
Instructions:
chopp veggies while boiling water for rice
stir-fry onion and other veggies for 5min
add pre-cooked chicken (will keep for 2 warm days if packed frozen wrapped in newspaper)
add packaged sauce - simmer till rice is ready
cook rice 10min, add sauce mix to rice and you are ready to go!
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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