Cornmeal Cheddar Muffins
Submitted By:
cheryl
Ingredients:
1 c all purpose flour
1/2 c corn meal
1 heaping tsp baking powder
1/2 tsp salt pinch
cayenne pepper
1 c milk
1 egg
1/4 cup melted butter or margarine
1 1/2 cup grated sharp cheddar cheese
Cooking Equipment:
loaf or cake pan at home or outback type oven at camp
Cooking Time:
20 min
Serves:
6
Instructions:
Stir together dry ingrediets Beat egg with mik and butter and stir into dry ingredients. Stir in 1 cp of cheese. Pour into loaf pan and sprinkle with remaining cheese. Bake at 375 F for 15 - 20 min. Knife should come out clean
Comments:
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple