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Cornmeal Cheddar Muffins

Submitted By:
cheryl


Ingredients:

1 c all purpose flour

1/2 c corn meal

1 heaping tsp baking powder

1/2 tsp salt pinch

cayenne pepper

1 c milk

1 egg

1/4 cup melted butter or margarine

1 1/2 cup grated sharp cheddar cheese

Cooking Equipment:

loaf or cake pan at home or outback type oven at camp

Cooking Time:
20 min
Serves:
6
Instructions:

Stir together dry ingrediets Beat egg with mik and butter and stir into dry ingredients. Stir in 1 cp of cheese. Pour into loaf pan and sprinkle with remaining cheese. Bake at 375 F for 15 - 20 min. Knife should come out clean

Comments:
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple