Couscous Curry Ginger
Submitted By:
Richard Munn
Ingredients:
3 cups couscous 3 tbsp powdered shortening 1 tsp ground ginger 2 tsp curry powder 3/4 cup cashews 1 1/2 cup dehydrated vegetables
Cooking Equipment:
Pot Nalgene Bottle
Cooking Time:
10 min
Serves:
2
Instructions:
At home, combine all of the ingredients except the vegetables in a Ziploc bag. Bag the dried veggies separately and put them inside the bag with the remaining ingredients.
In the morning, dump the veggies into a Nalgene bottle and cover with water so that they will rehydrate during the day.
To prepare - add all ingredients to 4 cups boiling water and simmer for 5 - 10 minutes, until tender.
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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Based on a recipe from Backpacker Magazine April 1996