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Crab&Artichoke Dip

Submitted By:
Karen Bayless
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Ingredients:

1/2 can dehydrated artichoke hearts

dehydrated onion (to taste)

dehydrated scallions (to taste)

butter or olive oil

handful of grated parmesan cheese

2 mayo packets

1 packet of crab in foil

Squeeze of lemon juice

Salt/Pepper to taste

Cooking Equipment:

Pot

Cooking Time:
5min
Serves:
2
Instructions:

Combine artichokes, onions & scallions in pot, cover w/ water, bring to a boil. Cover pot and remove from heat. Let veggies soften & drain water. Add butter to pot w/ veggies. Saute for a bit. Remove from heat & add cheese, S&P and mayo. Combine well then add crab and a squirt of lemon. Serve on garlic toasts.

Comments:
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
moderate