Easy Nachos
Submitted By:
Joel Spears
Ingredients:
All Dehydrated
Greentail Onions
Peppers
Jalapenos
Salsa
Olives
Optional Dehydrated/Non Dehydrated
Cheese
Ground Meat
Sour Cream
Nacho Chips
Cooking Equipment:
Rehydrating Container/Pot
Tinfoil/Reflector Oven
Cooking Time:
20min
Serves:
2-4
Instructions:
Rehydrate veggies and sauce and cook ground meat. Assemble nachos in tinfoil "boats" or reflector oven and cook for 10-20 min depending on heat of fire. Build to taste and what you want to carry in. Fresh sour cream can be akward so I generally skip that. Nachos can also be hard to pack without crushing I find the rounds to be easier to fit in a tupperware or small container. Vegitarian option skip the ground meet and add additional veggies to suit.
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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