Easy Nachos

All Dehydrated

Greentail Onions

Peppers

Jalapenos

Salsa

Olives

Optional Dehydrated/Non Dehydrated

Cheese

Ground Meat

Sour Cream

Nacho Chips

Rehydrating Container/Pot

Tinfoil/Reflector Oven

Rehydrate veggies and sauce and cook ground meat.  Assemble nachos in tinfoil "boats" or reflector oven and cook for 10-20 min depending on heat of fire.  Build to taste and what you want to carry in. Fresh sour cream can be akward so I generally skip that.  Nachos can also be hard to pack without crushing I find the rounds to be easier to fit in a tupperware or small container. Vegitarian option skip the ground meet and add additional veggies to suit.