- Trip Prep & Food
- New Routes
- Old Routes
Optional Dehydrated/Non Dehydrated
Rehydrate veggies and sauce and cook ground meat. Assemble nachos in tinfoil "boats" or reflector oven and cook for 10-20 min depending on heat of fire. Build to taste and what you want to carry in. Fresh sour cream can be akward so I generally skip that. Nachos can also be hard to pack without crushing I find the rounds to be easier to fit in a tupperware or small container. Vegitarian option skip the ground meet and add additional veggies to suit.