Eggs Benedict
Submitted By:
Tim Aspen
Ingredients:
4 eggs
2 English muffins
1 can flakes of ham
Knorr packaged Bernaise sauce Butter
Cooking Equipment:
Frying pan
Cooking Time:
10 min
Serves:
2
Instructions:
Toast or fry English muffin halves, open a canned ham or flakes of ham and fry if desired. Mix a pack of Knorr Béarnaise sauce but omit most of the butter. Assemble muffin, ham, egg on top and cover with béarnaise sauce
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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An astounding breakfast we had once on the Missinaibi was eggs benedict. Fry some eggs with a bit of water to simulate poaching. The drawback is everyone will elect you to be cook and handle the meals from then on. Submitted By: Tim Aspen