Pasta with Sundried Tomatoes and Walnuts
Submitted By:
Dawn
Ingredients:
375g pasta (we like the Catelli Smart tri-coloured fusilli)
2 cloves minced garlic
½ cup chopped walnuts
¾ cup (small jar) sundried tomatoes in oil – chopped and drained
2 tbsp olive oil
1 tsp basil
½ cup fresh grated parmesan
Cooking Equipment:
Cooking pot
Mixing pot
Cooking Time:
15 mins
Serves:
4 (very hungry paddlers)
Instructions:
At home:
Combine parmesan, basil, chopped walnuts in a Ziploc.
Drain and chop tomatoes, add oil and chopped garlic and put in secure Nalgene jar.
Put dry pasta in a Ziploc.
At camp:
Mix sauce ingredients together.
Add cooked, drained pasta.
Toss. Enjoy!
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple
»