Pesto
Submitted By:
cheryl
Ingredients:
1 c firmly packed fresh basil leaves
1/3 c parmesan cheese
2 tbsp pine or walnuts
1/2 tsp slat
2 cloves garlic
1/3 c olive oil veg oil added until it is a the texture you desire
2 tbsp margarine
900 g pasta
Cooking Equipment:
blender/food processor at home pot at site
Cooking Time:
10 min
Serves:
8
Instructions:
Put all ingredients in blender exept of marg and past, and blend until smooth. Drizzle in veg oil until it is thick enough to toss with pasta. Cook your pasta a dente. Toss with Marg. Toss with Pesto and serve
Vegetarian Recipe:
No
Dehydrated Meal:
No
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Pesto travels well in a water tight container. Will keep for several days. Serve with garlic bread.