Salmon Cakes

Ingredients: 

1/2 package stove top stuffing

3Tablespoons of mayonaise (or four small packages- the kind from restaurants)

1 pouch or can salmon

1 1/2 teaspoon lemon juice

1/2 cup mozzarella cheese

1 1/2 teaspoons dried onion

3 oz water

Cooking Equipment: 

frying pan

Cooking Time: 
10 min
Serves: 
3
Instructions: 

Add a little water to the onions and allow to rehydrate and then drain. Mix all ingredients together and let sit for 10 minutes. Shape into patties and cook on a greased frying pan until golden on both sides. (about 5 minutes per side)

Comments: 

Don't flip until golden or the pattie will fall apart. Patties will firm up and keep shape if allowed to cook fully.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate