Salmon Cakes
Submitted By:
Shelley
Ingredients:
1/2 package stove top stuffing
3Tablespoons of mayonaise (or four small packages- the kind from restaurants)
1 pouch or can salmon
1 1/2 teaspoon lemon juice
1/2 cup mozzarella cheese
1 1/2 teaspoons dried onion
3 oz water
Cooking Equipment:
frying pan
Cooking Time:
10 min
Serves:
3
Instructions:
Add a little water to the onions and allow to rehydrate and then drain. Mix all ingredients together and let sit for 10 minutes. Shape into patties and cook on a greased frying pan until golden on both sides. (about 5 minutes per side)
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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Don't flip until golden or the pattie will fall apart. Patties will firm up and keep shape if allowed to cook fully.