Tobeatic Tea
Submitted By:
Labor
Ingredients:
Single malt scotch Nova Scotia
maple syrop
Kukicha tea
Cooking Equipment:
Billy can or pot Mug Spoon
Cooking Time:
10 min
Serves:
1
Instructions:
Boil 2 cups of water Add loose Kukicha tea Steep for 5 minutes Pour into large mug Add 1.5 ounce of good quality single malt scotch Sweeten with 1 teaspoon of maple syrop
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple
»
Best enjoyed with friends deep in the woods Submitted By: Peter Labor