Vegetable Macaroni Soup

1 cup macaroni

2 carrots, chopped or 1/4 cup dehydrated

1/2 medium cabbage, chopped or 1/2 cup dehydrated

1 slice bacon or bacon bits (optional)

1 bouillon cube

1/2 cup mixed dried vegetables

1 pkg. dried tomato soup

1 Tbsp. margarine

1 Tbsp. parsley

2 tsp. salt

1/2 tsp. pepper

8 cups water

1 onion

Pot

Fry bacon until crisp. Sauté onion in bacon fat and margarine. Mix with other ingredients. Add water and bring to a boil. Simmer about 20 minutes.