Beef Stroganoff
Submitted By:
Richard Munn
Ingredients:
4 1/2 cups water
2/3 cup instant powder milk
1 pkg sour cream mix
1 pkg Stroganoff mix
2 cups egg noodles
1/2 cup dried beef
2 tsp salt
4 tbs margarine (optional)
Cooking Equipment:
Pot
Cooking Time:
20 min
Serves:
2
Instructions:
Mix 1 1/2 cups water and 1/2 cup powder milk. In pot, add milk to sour cream mix and Stroganoff mix. Heat until sauce thickens. Place noodles, beef, salt, and 3 cups of water in 2nd pot. Bring to boil and simmer 15 minutes. Stir in sauce, add margarine and serve.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
moderate
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From the ISU Outdoor Program site