Big Piney Breakfest Burritos
Submitted By:
James
Ingredients:
Flour tortillas
Eggs, real or alternative
Sausage
Baby Swiss cheese
Pacante sauce
Salt
Pepper
Cooking Equipment:
Cooking skillet
Cooking Time:
15 min
Serves:
99
Instructions:
Start by browning sausage or other meats over medium high heat, crumble as it browns. Move meat to side of pan and begin scrambling eggs, as eggs cook begin to stir in meat until cooked through. Remove mixture from pan. Place tortillas on to the hot skillet, turning twice, add cheese and allow to melt, add egg and cheese mixture remove from pan add salt and pepper to taste and wrap it up and serve with Salsa or Pacante sauce, don\'t forget to enjoy.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
simple
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This is a super easy recipe, and relatively fast. This is the ingredients for the Big Piney style, use a different set of ingredients for different rivers, or campsites, offers great variety, and easy prep everytime. Great because it eliminates the use of a fragile loaf of bread. A good rule of thumb when deciding the amount to cook, ask everyone how many eggs they usually eat for breakfast, and how much meat. Submitted By: James