Brownies
Submitted By:
Richard Munn
Ingredients:
1/4 cup butter and 2 tbs oil (or 2/3 cup oil)
1 tsp vanilla
1/3 cup flour
3/4 cup sugar
1/4 cup cocoa powder
2 eggs (or 4 tbs powdered)
1/2 cup chopped walnuts
Cooking Equipment:
Outback oven or reflector oven
Cooking Time:
20 min
Serves:
4
Instructions:
Mix all ingredients except flour, then add flour. Stir in nuts or any other goodies with a few quick strokes. Bake 15 - 20 minutes. It will be soft in the middle and drier around the edges when done. Cool before cutting.
Vegetarian Recipe:
No
Dehydrated Meal:
No
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From the Outback Oven field guide.