Butter Chicken, Rice and Naan bread
Submitted By:
GLENN GOODE
Ingredients:
3 sliced/cooked/dehydrated chicken breast.
1 jar dehydrated butter chicken sauce.
2 packages of rice
Naan bread.
Cooking Equipment:
1.3-1.8l cook pot
Gas stove
Cooking Time:
1/2hr rehydration, 15min cook time (chicken and sauce)
Serves:
3
Instructions:
Place chicken/sauce in pot, cover with filtered water. Allow to rehydrate 30 min.
Cook 15-30 min until butter chicken sauce thickens.
Empty instant rice into 2nd pot, add 1/2 cup water to steam rice.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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