Butter Chicken, Rice and Naan bread

Ingredients: 

3 sliced/cooked/dehydrated chicken breast.
1 jar dehydrated butter chicken sauce.
2 packages of rice
Naan bread.

Cooking Equipment: 

1.3-1.8l cook pot
Gas stove

Cooking Time: 
1/2hr rehydration, 15min cook time (chicken and sauce)
Serves: 
3
Instructions: 

Place chicken/sauce in pot, cover with filtered water. Allow to rehydrate 30 min.

Cook 15-30 min until butter chicken sauce thickens.

Empty instant rice into 2nd pot, add 1/2 cup water to steam rice.

Vegetarian Recipe: 
No
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple