Cashew Rice Curry
Submitted By:
Richard
Ingredients:
1/4 cup dried milk
1/2 tsp salt
1 tsp curry powder
3 1/2 cups water
2 cup instant rice
1/4 cup cashew pieces
2 oz grated cheddar cheese
Cooking Equipment:
Pot
Cooking Time:
20 min
Serves:
2
Instructions:
Mix dry milk and enough water to form a paste. Add remaining water, mix well and bring to a boil. Stir in rice. Cover and simmer until water is absorbed and rice is soft (about 20 minutes). Stir in nuts and cheese. Serve when the cheese is melted.
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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From the ISU University Outdoor page