Chicken and Dumplings
Submitted By:
Richard Munn
Ingredients:
2 envelopes cream of chicken Cup a Soup
1 can chicken chunks
1/2 cup dried veggies
1 cup Bisquick or other biscuit mix (separate in a small Ziploc bag)
3 cups water
Cooking Equipment:
Pot
Cooking Time:
20 min
Serves:
2
Instructions:
Combine the soup, dried vegetables, canned chicken and water in a pot and start heating.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
simple
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