chicken stir-fry with rice

Ingredients: 

pre-cooked, chopped frozen chicken

onion

veggies of your choise (zuchinni, peppers)

store bought stirfry sauce (individual packages can be found)

rice (boil in a bag rice works great)

Cooking Equipment: 

stove

pot

fry pan

oil

spatula or stirring implement

Cooking Time: 
15min
Serves: 
2-4
Instructions: 

chopp veggies while boiling water for rice

stir-fry onion and other veggies for 5min

add pre-cooked chicken (will keep for 2 warm days if packed frozen wrapped in newspaper)

add packaged sauce - simmer till rice is ready

cook rice 10min, add sauce mix to rice and you are ready to go!

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate