Cinnamon Rolls

Ingredients: 

1 1/2 cups tea biscuit mix

1/2 cup water

1/4 cup brown sugar

margarine

cinnamon

Cooking Equipment: 

Outback Oven or Reflector Oven

Cooking Time: 
20 min
Serves: 
4
Instructions: 

We buy the tea biscuit mix at Bulk Barn or any other bulk food place. Mix up biscuit mix with water into a firm dough. Roll or press out int a flat rectangle on a cutting board or paddle. Spread a generous layer of margarine over the surface, sprinkle with brown sugar and cinnamon. Roll up into a long cylinder, then cut into 3/4" slices. Bake for 20 to 25 minutes.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No