Corn Bread
Submitted By:
Richard Munn
Ingredients:
1 cup flour
1 cup corn meal
2 tsp baking powder
1/2 cup oil
1 egg (or 2 tbs powdered)
1/3 cup powdered milk
1 tbs sugar
1/2 tsp salt
1 cup water
Cooking Equipment:
Outback oven or reflector oven
Cooking Time:
20 min
Serves:
4
Instructions:
Bake 20-25 minutes until centre is firm and utensil comes out clean
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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From the Outback Oven field guide Submitted By: Richard Munn