Corn Chowder


1/2 c. dried potato - in small squares

1/4 c. corn niblets dried

1/4 c. broken dried onion

1/4 c. powdered milk

2+ tbspn instant potato

1 tbsp margarine

pepper & salt to taste

Cheese optional

Cooking Equipment: 

pot and stir spoon


Put potato, corn and onion into 2/5 c. water boil & simmer until soft (15 min?) Add powdered milk, potatoe flakes and margarine plus spices to desired taste and consistency Can add a bit of cheese to melt at the end if desired.


I just got a great Corn chowder recepie from a friend and adapted it for tripping. Increase amounts as needed for more/bigger appetites. Next challenge is to try and dry the creamed corn that the original recipe called for.

Vegetarian Recipe: 
Dehydrated Meal: 
Preparation Difficulty: