Crab Dip

Ingredients: 

1 can crab (you dehydrate it)

1 tbsp dried parsley

1 tbsp minced onion

¼ tsp curry

6tbs mayonnaise (equiv. To 6 packages of fast food packages)

1tsp lemon juice

30 crackers that will fit into Pringles type container.

Cooking Equipment: 

bowl, fork

Cooking Time: 
1min
Serves: 
8
Instructions: 

Mix the dried ingredients and bag. Bottle the mayo and lemon juice, and drop the bottle in the bag too. Or drop the 6 packages in, and the bottle of lemon juice to make simply mix.

Comments: 

Note: a freshly opened bottle of Mayo does not have to be refrigerated. It will keep indefinitely IF you are careful to only used clean utensils to scoop it out.Makes nice sandwiches. Good on tortillas, which can be cut up into appetizer size.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No