Crab&Artichoke Dip
Submitted By:
Karen Bayless
Ingredients:
1/2 can dehydrated artichoke hearts
dehydrated onion (to taste)
dehydrated scallions (to taste)
butter or olive oil
handful of grated parmesan cheese
2 mayo packets
1 packet of crab in foil
Squeeze of lemon juice
Salt/Pepper to taste
Cooking Equipment:
Pot
Cooking Time:
5min
Serves:
2
Instructions:
Combine artichokes, onions & scallions in pot, cover w/ water, bring to a boil. Cover pot and remove from heat. Let veggies soften & drain water. Add butter to pot w/ veggies. Saute for a bit. Remove from heat & add cheese, S&P and mayo. Combine well then add crab and a squirt of lemon. Serve on garlic toasts.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
moderate
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The rule in our camp is whoever cooks doesn't clean...so I love to cook! Great w/ a mug of wine from one of those pretty good new boxed wines.