Dumplings

Ingredients: 

1 c All Purpose Flour

1 Tb Shortening

1 1/3 ts Baking Powder

1 Tb Sugar

1/4 ts Salt

1/3 c Water or Milk

Cooking Equipment: 

Pot

Cooking Time: 
15 min
Serves: 
1
Instructions: 

Mix dry ingredients into a bowl. Make a well in the mixture, and add the Oil and Milk all at once. Stir vigorously until well mixed. Should create a moist, thick dough. A half-recipe should be enough for 8 dumplings. Use a tablespoon to drop dough onto the vigorously simmering stew or soup. Cover and simmer for about 15 minutes.

Comments: 

Submitted By: Richard Munn

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate