Dumplings
Submitted By:
Richard Munn
Ingredients:
1 c All Purpose Flour
1 Tb Shortening
1 1/3 ts Baking Powder
1 Tb Sugar
1/4 ts Salt
1/3 c Water or Milk
Cooking Equipment:
Pot
Cooking Time:
15 min
Serves:
1
Instructions:
Mix dry ingredients into a bowl. Make a well in the mixture, and add the Oil and Milk all at once. Stir vigorously until well mixed. Should create a moist, thick dough. A half-recipe should be enough for 8 dumplings. Use a tablespoon to drop dough onto the vigorously simmering stew or soup. Cover and simmer for about 15 minutes.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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Submitted By: Richard Munn