Easy Fish & Rice

Ingredients: 

President's Choice brand frozen, individually shrink-wrapped, seasoned salmon fillets, 4 to a box.

Rice dehydrated peas, corn, or green beans

Cooking Equipment: 

skillet, 2 covered pots, stove

Cooking Time: 
25 min
Serves: 
2
Instructions: 

Sear fillets in an oiled or buttered skillet, 3-4 minutes per side (a bit longer if not fully thawed). Serve with rice (basmati seasoned with mushroom bouillon cube, or flavored packaged mix) re-hydrate veggies, boil until tender If using single burner stove, dump re-hydrated veggies into the rice

Comments: 

These fillets sell for ~$12 Cdn./4. They can be used day 1 and sometimes day 2, if well insulated and kept cool. I usually wrap the fillets in bubble-wrap, then put them inside a paper bag.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
simple