Erie-Huron Stew
Submitted By:
Margaret Harper
Ingredients:
Bag1:1 c. dried Veg.- green pepper, beans, carrots, mushrooms, onion etc.
1+ c. ground beef & seasoning dried 8"*8" tomato sauce leather- break up
Bag2: 1.5 c. small macaroni
Bag3: 3 oz cheese (waxed at home)sliced
pepper, salt & 1-2 Taco Bell hot sauce
Cooking Equipment:
1 pot & stir spoon
Cooking Time:
20 min
Serves:
4
Instructions:
Add bag 1 to 3-4 c. water, boil Add bag 2 and boil again add seasonings and simmer until macaroni done Remove from heat and add cheese to top. cover and let sit 3-5 min until cheese melts.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
moderate
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A favourite for years. For lactose intolerant in group, put cheese in bottom of bowl. For a vegetarian in the group, use "brown" gravy mix and do meat seperate.