Focaccia
Submitted By:
Richard Munn
Ingredients:
2/3 cup warm water
1 tsp sugar
2 cups flour
1 pkg active dry yeast
2 tbs oil
1/2 tsp salt
Cooking Equipment:
10" round baking pan Outback oven or reflector oven
Cooking Time:
20 min
Serves:
4
Instructions:
Blend ingredients, them mix in warm (not hot) water. Once blended, knead about 5 minutes. If the dough is sticky, add more flour. Stretch into the pan. Rise 5 to 15 minutes. Drizzle top with olive oil, minced garlic and Italian spices. Bake for 20-25 minutes, until bottom is browned.
Vegetarian Recipe:
No
Dehydrated Meal:
No
Preparation Difficulty:
moderate
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Great with soup, and for the next days sandwiches. Submitted By: Richard Munn