Freeze Dried Beer
Submitted By:
Dave
Ingredients:
Beer, fresh water
Cooking Equipment:
Cuisinart
Cooking Time:
60 min
Serves:
2
Instructions:
Pour 24 bottles of beer into 24 shallow pans, and put into a freezer, uncovered. The freezer will gradually remove all moisture leaving a residue.
Put the residue in the Cuisinart and pulse to powder
Bag the powder.
To use, simply add lake water
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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Great way to bring beer on a canoe trip
Submitted By: Dave