Freeze Dried Beer

Ingredients: 

Beer, fresh water

Cooking Equipment: 

Cuisinart

Cooking Time: 
60 min
Serves: 
2
Instructions: 

Pour 24 bottles of beer into 24 shallow pans, and put into a freezer, uncovered. The freezer will gradually remove all moisture leaving a residue.
Put the residue in the Cuisinart and pulse to powder
Bag the powder.
To use, simply add lake water

Comments: 

Great way to bring beer on a canoe trip

Submitted By: Dave

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple