Green Bean Casserole
Submitted By:
Worth
Ingredients:
Place in a small zip-lock plastic bag:
1 package (.9 oz) Knorr Carbanara & Bacon sauce mix
2 tablespoonfuls sliced almonds
2 tbsp. nonfat dry milk powder
Combine in quart zip-lock bag:
2/3 cup dried French-cut green beans
1 tsp. dried chopped onion
The small sealed bag with the sauce mix
Carry separately: ¼ cup Durkee French-fried onions
Cooking Equipment:
A pot and heating source.
Cooking Time:
15min
Serves:
2
Instructions:
At camp, boil 1.5 cups water. Add vegetables. Cover; remove from heat and let stand 10 min. Blend in sauce ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens; about 2 min. Top with French-fried onions.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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