Hudson Bay Bread


1 1/2 lbs. (3 cups) butter or margarine - soft

4 cups sugar

2/3 cup corn syrup (light Karo)

2/3 cup honey

2 tsp. maple flavoring (Mapleine)

1 1/2 cups sliced almonds

19 cups finely ground rolled oats (regular,oats, not instant)

Cooking Equipment: 

large mixing bowl, cookie tray, spatula

Cooking Time: 
30 min

Cream butter, sugar, syrup and honey together. Fold in almonds and fine ground oats. Press into cake pan or large sheet pan about 1/4 to 1/2 inch thick. Bake at 325 degrees for about 20 minutes. Do not overcook (may crumble). Take out of oven and use spatula to press down (keeps it from crumbling). Cut into exactly 3 1/2 inch squares. Package in plastic bags . One per person per lunch is all you need.


Rumor has it this is a similar recipe for a "flap jack or biscuit" Sir Edmund Hillary used to scale Mt Everest. Supposedly a high energy bar that will add the kilometers to an afternoon paddle! From Sommers Canoe Base Submitted By: Jose Joven

Vegetarian Recipe: 
Dehydrated Meal: 
Preparation Difficulty: