Lamb Curry

Ingredients: 

3 Ibs boneless lamb shoulder(cut into 1- 1 1/2 chunks)

1/2 cup all purpose flour

2 cloves garlic, minced

2 large onions, chopped med fine

3/4 cup unsalted butter

2 large apples, unpeeled,cored, cut into 1/2 chunks

2 tbsp curry powder, or to taste

1/4 cup brown sugar

1/3 cup raisins

2 tbsps Worcestershire sauce

2 lemons, unpeeled ,thinly sliced, seeds removed

1/4 cup unsweetened shredded coconut

3/4 cup coarsely chopped walnuts

1/2 tsp grated lime peel

2 tsps salt or to taste

2 cups water

Cooking Equipment: 

large pot oven

Cooking Time: 
75 min.
Serves: 
6
Instructions: 

Dredge lamb in flour,set aside. Combine garlic,onions, and butter in large skillet,cook over med heat until onions are lightly browned. Set aside. (brown floured lamb evenly in oven at broil, or on a stovetop in same pan used for onions and garlic When done add all ingredients , and bring to a boil, then simmer for an hour or until meat is fork tender. I usually make this and when cooled down pop into zip lock bags and freeze for a winter camping trip!

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate