Lemon Pasta
Submitted By:
Carl White
Ingredients:
500 g of pasta feeds four people
Lemon juice
parmasan cheese
olive oil.
Cooking Equipment:
Large pot or deep fry pan.
Cooking Time:
30 min
Serves:
4
Instructions:
Boil pasta el dante. Drain pasta and then add parmasan, and olive oil with lemon juice to taste. Stir over low heat until parmasan and olive oil become a smooth white sauce sauce.
Vegetarian Recipe:
Yes
Dehydrated Meal:
No
Preparation Difficulty:
simple
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Can be used as entire meal but is especially good with fish.