Lemon Pasta

Ingredients: 

500 g of pasta feeds four people

Lemon juice

parmasan cheese

olive oil.

Cooking Equipment: 

Large pot or deep fry pan.

Cooking Time: 
30 min
Serves: 
4
Instructions: 

Boil pasta el dante. Drain pasta and then add parmasan, and olive oil with lemon juice to taste. Stir over low heat until parmasan and olive oil become a smooth white sauce sauce.

Comments: 

Can be used as entire meal but is especially good with fish.

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
No
Preparation Difficulty: 
simple