Nancy 's Potato Soup
Submitted By:
HAE
Ingredients:
(Bulk mix) original recipe tripled
7 ½ cups or one 15.3 oz. Box of “Hungry Jacks” potato Flakes
3 ¾ cups of powdered Coffee Creamer (I like Carnation)
3 pkgs. McCormick’s Chicken Gravy Mix (Dry)
6 tsp. Chicken Bouillon Granules
6 tsp. Salt Free SPIKE Seasoning
6tsp. Dried Minced Onion
1½ tsp. pepper
Cooking Equipment:
pot to boil water and a bowl to make it in or you can add to the pot if your a one pot cook and eat out of the pot.
Cooking Time:
5min
Serves:
21
Instructions:
Place Ingredients in a 1 gal zip lock and toss & stir well. To serve. Place ½ cup of mix in bowl & add 1 cup of boiling water. Sprinkle shredded cheese on top
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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Store in bulk or in individual baggies or I like to vacuum seal individual portions. Makes 21 bowl size servings. To make Potato Cheese Soup add a 3 Pkgs. Of Knorr’s 4 Cheese Pasta Sauce (dry)