no cook Ramen salad

Ingredients: 

1 pk Ramen noodles, (noodles only, save soup base for later)

3 tbs dehydrated veggies, (I like peas)

package of italian dressing or vinegar/oil

parmesan cheese

Cooking Equipment: 

Nalgene bottle.

Cooking Time: 
15min
Serves: 
1
Instructions: 

In the morning add noodles, veggies and cold water to cover to nalgene bottle. Put in lunch pack to rehydrate. At lunch contents should be rehydrated if any water left pour off or drink for vitamins. Add 1 pk dressing stir top with cheese and eat. For variety add some bacon bits or sunflower seeds.

Comments: 

From Sgt RoCk

Vegetarian Recipe: 
No
Dehydrated Meal: 
No