Old Bay Crab Soup
Submitted By:
Worth
Ingredients:
1/2 tablespoon beef bouillon, granules
2 cups water
1 tablespoon dried diced celery
1 tablespoon dried minced onion
1/2 tablespoon Old Bay Seasoning
1/8 cup dried diced tomatoes
1/3 cup dried mixed vegetables
1/3 cup dried hash brown potatoes
3-1/2 ounce package crabmeat
Cooking Equipment:
stove medium pot
Cooking Time:
30 min
Serves:
1
Instructions:
At home, combine in a plastic zipper bag all the dry ingredients. Carry separtely the crabmeat. At Camp: Bring 2 cupsor water to a boil. Add contents of plastic zipper bag. Return to a boil. Reduce heat and simmer until vegetables and potatoes are tender. Stir in crabmeat. Simmer 5 to 10 minutes.
Vegetarian Recipe:
No
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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Serving Size: 3 cups 310 calories/serving 47.3 Gm carbohydrates/serving 3.4 Gm fiber/serving 2.6 Gm fat/serving 28.8 Gm protein/serving