Old Bay Crab Soup

Ingredients: 

1/2 tablespoon beef bouillon, granules

2 cups water

1 tablespoon dried diced celery

1 tablespoon dried minced onion

1/2 tablespoon Old Bay Seasoning

1/8 cup dried diced tomatoes

1/3 cup dried mixed vegetables

1/3 cup dried hash brown potatoes

3-1/2 ounce package crabmeat

Cooking Equipment: 

stove medium pot

Cooking Time: 
30 min
Serves: 
1
Instructions: 

At home, combine in a plastic zipper bag all the dry ingredients. Carry separtely the crabmeat. At Camp: Bring 2 cupsor water to a boil. Add contents of plastic zipper bag. Return to a boil. Reduce heat and simmer until vegetables and potatoes are tender. Stir in crabmeat. Simmer 5 to 10 minutes.

Comments: 

Serving Size: 3 cups 310 calories/serving 47.3 Gm carbohydrates/serving 3.4 Gm fiber/serving 2.6 Gm fat/serving 28.8 Gm protein/serving

Vegetarian Recipe: 
No
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple