One-Pot Fettucine Alfredo

Ingredients: 

Fettucine Flour Paprika

Salt Powdered milk

Any other seasonnings (parsley, tabasco, onion...)

Parmesan cheese

Cooking Equipment: 

pot, stove and something to strain (either a strainer or pot lid...)

Cooking Time: 
15 min
Serves: 
2
Instructions: 

Boil water, add the fettucine, simmer for about 10 minutes (until pasta is cooked). Drain the pasta leaving a little bit of water and add the powdered milk (about 1/4 cup per person), flour (about 1 tbsp per person) and spices/seasonings. Top with parmesan cheese

Comments: 

Stir constantly while adding the flour a little at a time to avoid lumps.

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple