One-Pot Fettucine Alfredo
Submitted By:
Christine
Ingredients:
Fettucine Flour Paprika
Salt Powdered milk
Any other seasonnings (parsley, tabasco, onion...)
Parmesan cheese
Cooking Equipment:
pot, stove and something to strain (either a strainer or pot lid...)
Cooking Time:
15 min
Serves:
2
Instructions:
Boil water, add the fettucine, simmer for about 10 minutes (until pasta is cooked). Drain the pasta leaving a little bit of water and add the powdered milk (about 1/4 cup per person), flour (about 1 tbsp per person) and spices/seasonings. Top with parmesan cheese
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
»
Stir constantly while adding the flour a little at a time to avoid lumps.