Paddling Oat Cakes

Ingredients: 

½ tsp baking soda

1 c boiling water

1c white sugar

2 c rolled oats

2 c flour

1tsp baking powder

1 tsp salt

2 c bran

1 ¼ c shortening

Cooking Equipment: 

cookie sheet

Cooking Time: 
10 min
Serves: 
8
Instructions: 

Judy’s Oat Cakes Mix together ½ tsp baking soda 1 c boiling water let cool Mix together 1c white sugar 2 c rolled oats 2 c flour 1tsp baking powder 1 tsp salt 2 c bran cut in 1 ¼ c shortening Add water and soda mixture Roll out thin, cut into desired shapes and bake at 400 F for 10 min. Should be sticky, but not wet.

Comments: 

Will keep for weeks if kept dry. Good alone, with jam, honey, cheese etc. Submitted By: cheryl

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate