Peaches Flambe


Dried Peaches 6 halves

Margarine 1 spoonful

Brown Sugar 1 spoonful

Triple Sec 1/4 c

Cooking Equipment: 

Fry pan Naptha or Propane stove

Cooking Time: 
10 min

pour very warm (not boiling) water over peaches, enough to just cover. Allow to sit for 5 - 10 minutes to partially rehydrate. Heat margarine and brown sugar in fry pan until sugar melats and starts to caramalize (about 1 minute) Add 6 tbs of the peach water. Immediately place peaches face down in the fry pane and let cook for 3 - 5 minutes. Turn peaches over and add Triple Sec. Tilt biling suace over the flame until it catches fire. (caution - the flames are quite high - do not stand over the fry pan while doing this !!) Keep cookoing over the stove until the flambe extinguishes itself. Serve the peaches, spoon over the delicious sauce. Phenominal. waterPut generous scoop of Margarine and very generous scoop of


An easy, impressive dessert

Vegetarian Recipe: 
Dehydrated Meal: 
Preparation Difficulty: