Perogie Casserole

Ingredients: 

Lasagna Noodles

Instant Potatoes

Diced Cheese (Old Cheddar)

Instant Milk

Onion

5-second bacon

Cooking Equipment: 

One larger pot and the lid for frying

Cooking Time: 
15 min
Serves: 
2
Instructions: 

Fry Onion, warm bacon and set aside. Boil the broken Lasagna noodles in enough water so that there is enough to make 2 cups of milk in the same pot. After the milk is made with the lasagna, remove from heat and add the potatoes. Stir and stand 1 minute, then add the cheese, fried onion and bacon. Stir and let stand for 2 minutes to melt the cheese. Enjoy!

Comments: 

Quantites vary with the number it will feed, but be warned - it is very filling.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate