Raman Cheese Hamburger Soup

Ingredients: 

4 packs Ramen noodles

dehydrated hamburger (1 pound before drying)

1/2 cup dried shiitake muchrooms

2 inch cube of cheese

1/4 onion or 1/2 tbsp dried onion

any of your fvourite spices

1 bouillon cube

dash cayenne pepper

Cooking Equipment: 

pot knife

Cooking Time: 
25 min
Serves: 
4
Instructions: 

Make the soup per the package directions but add 20% more water. Add everything but the noodles at the start of cooking. When the water boils add the noodles. Simmer for 5 minutes or you can remove from heat, wrap and let sit for 15 minutes. Add the cheese just before serving

Comments: 

Cheese is optional. Beef can also be substituted for many things such as salami, canned shrimp or cans of chicken.

Vegetarian Recipe: 
No
Dehydrated Meal: 
No