Smoked Salmon Bagels

Ingredients: 

1 - 8 oz package smoked salmon drained

1 - 8 oz package cream cheese

Cooking Equipment: 

Bowl

Cooking Time: 
2min
Serves: 
4
Instructions: 

Drain salmon. Soften the cream cheese by mixing in a bowl. Add the salmon and mix lightly. Toast the bagels over the fire or the flame of your cook stove. Spread with cream cheese.

Comments: 

Courtesy of Outdoor Adventure Canada

Vegetarian Recipe: 
No
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple