Spicy Chicken Stir Fry on Nood

Ingredients: 

Vietnamese garlic chili sauce (we get ours at Loblaw)

3 clove garlic, diced

2 tbsp ground ginger

6 green onions, slices

1/2 each red and green pepper

3 tbsp soya sauce,

3 tbsp cooking wine

2 tbsp corn starch

1 tbsp sugar

2 cut up chicken breasts

Cooking Equipment: 

at home: pot and fry pan at camp: pot

Cooking Time: 
20 min
Serves: 
2
Instructions: 

Spicy Chicken Stir Fry on Noodles - for 2 Cook in oil: 2 tbsp Vietnamese garlic chili sauce (we get ours at Loblaw) 3 clove garlic, diced 2 tbsp ground ginger Then add: 6 green onions, slices 1/2 each red and green pepper Stir fry and then set aside. Mix together sauce # 2: 3 tbsp soya sauce, 3 tbsp cooking wine 2 tbsp corn starch 1 tbsp sugar Set aside Stir fry 2 cut up chicken breasts, and then add sauce # 2. Cook until it starts to thicken. Add Vegetables Sauce # 1 and mix. Dries well, but you must be very careful to check the chicken regularly or it will either be under dried or tough as leather. My husband keeps meaning to try this with canned or ground chicken or turkey.

Comments: 

be careful with the Vietnamese garlic chili sauce-it is hot

Vegetarian Recipe: 
No
Dehydrated Meal: 
Yes
Preparation Difficulty: 
moderate