Spicy Teriyaki Jerky


1 pound of thinly sliced, lean beef (I use meat cut for Roulades)

1 tbsp freshly grated ginger

1 tbsp red chillies

½ cup Teriyaki sauce

¼ cup dark soy sauce

Cooking Equipment: 

Dehydrator, parchment paper, knife and shallow glass pan.

Cooking Time: 
600 min

Cut meat into 2 inch by 5 inch pieces about ¼ inch thick. Mix the remaining ingredients together in a shallow pan. Place meat in the pan turning to coat with the marinade. Refrigerate for 24 hours. Drain the meat. Meanwhile place parchment paper sheets on the drying trays of your dehydrator. Place strips about 1 inch apart on the trays. Dehydrate for 10 to 15 hours checking periodically. Jerky will be done when the meat is dry and cracks easily when bent. Adjust the marinade recipe to suit your tastes. Use liquid smoke for a more traditional jerky.


courtesy of Outdoor Adventure Canada

Vegetarian Recipe: 
Dehydrated Meal: 
Preparation Difficulty: