Tabouli Salad

Ingredients: 

1 cup Bulgur

Juice of 2 lemons

1/4 cup olive oil

1 tbs chopped mint (or 1 mint tea bag)

6 small tomatoes

3/4 cup chopped parsley

Cooking Equipment: 

Pot

Cooking Time: 
20min
Serves: 
4
Instructions: 

Cook the bulgur in 1 1/2 cups boiling water, or rehydrate for several hours in cold water in a Nalgene bottle while you travel. Remove the mint tea bag if you've used it instead of fresh chopped mint. Allow to cool, then add remaining ingredients

Comments: 

Be creative in adding other fresh veggies like cucumber or green onion.

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
No
Preparation Difficulty: 
simple