Tasty Garlicy Kabobs

Ingredients: 

Beef, pork, chicken (cut into cubes)

bacon, partially cooked (optional)

red onion wedges or mini onions

green/red pepper squares

mushrooms

mini potatoes (partially cooked)

cherry tomatoes

other veggies of choice

fresh crushed garlic (5-6 cloves)

garlic powder

butter rice (optional)

Cooking Equipment: 

cutting knife garlic press (or do it beforehand) skewers (or soak small branches so they won\'t burn on the fire)

Cooking Time: 
30 min
Serves: 
4
Instructions: 

Either prepare ingredients beforehand and store each separately in Ziploc bags, or cut them up at your campsite. Put the stuff on the skewers in whatever order you like, except for the garlic. Melt about 1/4 lb butter, add crushed garlic and garlic powder to taste - don\'t be shy! Cook kabobs over hot coals on a grill. When they\'re almost done, spread the garlic butter mixture over the kabobs. Be careful, there might be a minor flare-up! Serve over rice.

Comments: 

Good for the first or second night or a trip with few portages. Yummy!!

Vegetarian Recipe: 
No
Dehydrated Meal: 
No
Preparation Difficulty: 
moderate