That`s Italian

Ingredients: 

2 cups noodles (your preference)

1 13 oz. can of dehydrated tomato paste

1 Tbs. dried spaghetti sauce

1/4 cup mixture of dehydrated egg plant, red and green peppers, onion, black olives and mushrooms

1/4 cup Parmesan cheese

4 ½ cups water

Cooking Equipment: 

Pot

Cooking Time: 
20 min
Serves: 
2
Instructions: 

Reconstitute tomato paste in 1/2 cup of boiling water with dried spaghetti sauce. Add noodles, vegetables and mushrooms to 4 cups boiling water and let simmer until noodles are cooked. Pour out excess water and add tomato paste. Sprinkle cheese on top.

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
Yes
Preparation Difficulty: 
simple