Tobeatic Tea

Ingredients: 

Single malt scotch Nova Scotia

maple syrop

Kukicha tea

Cooking Equipment: 

Billy can or pot Mug Spoon

Cooking Time: 
10 min
Serves: 
1
Instructions: 

Boil 2 cups of water Add loose Kukicha tea Steep for 5 minutes Pour into large mug Add 1.5 ounce of good quality single malt scotch Sweeten with 1 teaspoon of maple syrop

Comments: 

Best enjoyed with friends deep in the woods Submitted By: Peter Labor

Vegetarian Recipe: 
Yes
Dehydrated Meal: 
No
Preparation Difficulty: 
simple