Tomato Soup
Submitted By:
Richard Munn
Ingredients:
2 cups water
1/4 cup dried tomato powder
1/4 tsp dried bell pepper powder
1/8 tsp dried onion powder
1/8 tsp dried garlic
1/8 tsp dried basil
Pinch of celery powder
1/2 cup powdered milk
Cooking Equipment:
Pot
Cooking Time:
30min
Serves:
2
Instructions:
Combine 1 1/2 cups water and all remaining ingredients except for the milk powder. Let sit for 15 minutes to begin rehydration process. Bring the mixture to a boil over high heat, then simmer over medium heat for 5 minutes. Combine the remaining 1/2 cup water with the powdered milk in a separate container, mix and add to the soup base. Remove the pot from the heat, cover and let sit for 10 minutes.
Vegetarian Recipe:
Yes
Dehydrated Meal:
Yes
Preparation Difficulty:
simple
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From Mary Bell's Complete Dehydrator Cookbook